The Surfer Salad

i'm no food photographer you guys

i'm no food photographer you guys

My partner Jason and I just returned from an AMAZING week at Soma Surf Resort in Nicaragua.  There were so many reasons this vacation was great, but one of them was the fresh, local and healthy food at Soma.  It was DELICIOUS!  One of our favorite dishes was this adaptation of an Israeli salad.  I've been trying to recreate it at home but because of the difference in native ingredients, it's not quite as good.  (For example, at Soma they have local limones -- which I believe is like a key lime?)

I've nicknamed this the 'Surfer Salad':

  • 2 cucumbers, cubed
  • 2 roma (plum) tomatoes, seeded and cubed (i forgot to seed them)
  • 2 green onions, sliced
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon and/or lime juice (key limes if you can find them)
  • 1 mango, cubed
  • 1 small onion, diced
  • salt and pepper to taste
  • serve over a small bed of greens

This has become a new staple at our house, despite the fact that mine doesn't compare to the original -- I guess we'll just have to go back to Soma!

Would you guys like to join me? I'm already looking at the possibility of a barre/yoga/surf retreat my friends!  Stay tuned...

Boot Camp Reflection 2: Shiny Pearls of Wisdom Shared

Note: The strategies I used during this little "bootcamp" do not accurately reflect my current habits. I'm learning all the time. I recommended reading more recent posts from the Body Love category to stay up to date!

Operation Beach Boot Camp is now complete, and this post is coming to you post-Nicaragua! I can't wait to say more about our trip, but first I wanted to fill you in on the results of my pre-vacation boot camp, and share some insights that might be helpful for you ('shiny pearls of wisdom' just sounds more exciting though, right?)  You can read the details of my 6 week fitness and nutrition plan in Part 1 of this post.

Results:

I hit my exercise goals 60-70% of the time across all the categories, averaging cardio 3-4 times per week instead of 5, and so on.  I stayed very much on track the first few weeks, but my enthusiasm definitely waned in the final two weeks when I came down with a cold, and when it began to look unlikely that I'd hit my goal (below).

I aced a few of the nutrition categories, but others were more challenging. I still eat too many filler snacks and need to focus on eating 3 quality meals daily, which means I need to be more consistent with meal planning. I do drink lots of water,  and eat salad and lean protein every day, but I didn't limit my grains as much as I had planned and I could probably still be eating twice as many vegetables.

I had gained about 6 lbs. over the holidays and was hoping to take them off in 6 weeks.  I ended up losing about 3.5 lbs.  It's possible I've put on some muscle along the way, so I know the scale isn't the only indicator of success.   Overall I feel stronger and less "puffy" than I did after my pecan pie and margarita-fueled holiday season.

And now, for some of the new insights I gained in the process...

Lessons learned:

  • Running is... fun??I have always shied away from running -- it just didn't seem like it could be fun -- but I ended up enjoying it!  It got me outside during a time of year when we tend to hibernate, and when the blood started pumping, the winter air didn't seem so cold at all.  In the past I hadn't enjoyed running, or found it took a long time to get into the groove, but this time I enjoyed myself almost right away.  One important key for me was having a good playlist to get me going.
  • Tabata is the best kind of horribleI am SO glad I discovered the Iron Tabata classes at Equinox!  They SUCKED for the 50 minutes I was in them, but really got the job done and I left spent every time.  The basic principle of a Tabata class is that you do one exercise at high intensity for 20 seconds then take a 10 second break.  This is repeated 8 times, and then the next exercise is introduced, for a total of 8 exercises, each times 8.  Knowing that there is always a break just 20 seconds away makes the challenging exercises feel manageable, and you leave feeling like you can confidently check off the cardio and strength workout from your to-do list.
  • Aerials are one of the most fun and best workouts everOK, technically I already knew this, but still, come try it with me?
  • Veggies are the answerThe more veggies I eat, the better I feel. Truth. Buy the BIG package of greens (our family usually goes for the organic Spring Mix) -- if you're worried about it going bad, just hurry up and eat it!  Throw some greens in your breakfast smoothie! Roast up a big batch of vegetables and have on hand to use at breakfast, lunch, dinner. (Some great suggestions here.)  One of my favorite things to eat for lunch now is this kale recipeI keep hearing the advice to make 50% of my diet come from vegetables.  Sounds great... I'm working on it!
  • Instead of empty carbs, start the day off with eggs and vegetablesMini-frittatas can be made ahead and frozen, then popped into the microwave for a healthy and quick breakfast. If you're a caffeine drinker like me, add a cup of black tea and skip the expensive coffee shop.  This recipe is a starting point, but you could play around with substitutions.  If you've already roasted some veggies, you could just throw those in and save time.  I wanted to use Martha Stewart's recipe because she's a badass ex-con, but really we don't need all that cheese, you could leave it out or go lightly with your favorite kind of cheese if you want to include it.
  • Accountability is keyI stuck to my eating plan as long as I was emailing my food records to my friend and nutritionist Julie Starr-Wood.  On the days I didn't email her, I strayed off course.  I'm not sure what to do about this, since I'm pretty sure she doesn't want to read about what I ate for the rest of my life.  Some of the healthy habits have become second nature now, but old habits are still lingering.  Writing down what you're eating and when you're exercising is a great way to stay honest with yourself about how healthy your choices are.  If you have a friend (or professional) you can share these records with on a daily basis, this is gold.  I guarantee it will make a difference in helping you stay on track.

Now that I've completed this challenge, I'm not going back to an "off" cycle (at least not yet)!  I look forward to carrying healthy habits into the spring.

What nutrition and fitness discoveries have made a difference for you?  Favorite recipes or tricks for staying on track?  What challenges seem to be stopping you from having the healthy lifestyle you want? I'd love to hear from you and work to support each other as a community!

Boot Camp Reflection 1: The Long, Hard Look in the Mirror

Note: The strategies I used during this little "bootcamp" do not accurately reflect my current habits. I'm learning all the time. I recommended reading more recent posts from the Body Love category to stay up to date!

Oh the DRAMA of this post title!  Sorry, but I wanted to get your attention...

It has been about 6 weeks since I entered into this holiday recovery cycle, which I named Operation Beach Boot Camp, and by the time you're reading this, I'll be on the beach!  I wanted to report back about my results, while sharing a few musings along the way.

The plan I set out to tackle (in addition to my teaching schedule) was:

Exercise:

  • Cardio 5 x week
  • Mind Body Class 2 x week
  • Pull-up training daily
  • Aerials once a week

Nutrition:

  • Commit to eating 3 meals a day plus a couple snacks
  • Drink lots of water
  • Have salad/dark green veggies every day
  • Limit grains to 1-2 servings per day
  • Eat lean protein every day
  • Eat so many vegetables I can hardly stand it

My intentions for this plan were to shed extra holiday weight, to re-establish good habits, to feel my best, and to increase my overall physical fitness and performance.

But as soon as I would mention my plan to others, I started getting strange looks.  "Really??" friends would ask.  "Why would you want to lose weight??"

I hadn't expected this reaction and it caused me to pause and reflect.  Were my goals somehow unhealthy?  Was I setting a bad example for my students/readers by sharing? Does my desire to make my fit body even fitter indicate some kind of dysfunction?  I took time to consider this.

Being in this business, I am surrounded by people of elite fitness levels.  This being the case, I would say I hold myself to a higher standard of physical fitness than I would if I worked, say, in an office somewhere.

The thing is, do we ask a marathon-runner WHY?? she would ever want to train her body for a 26.2 mile run?  There is no real need for this skill, unless we find ourselves in some kind of zombie apocalypse where the only option is to flee on foot.  But ask the runner, or any other athlete and they will tell you: There is satisfaction in taking on a physical challenge and completing it.

I never meant to achieve anything unhealthy, simply to maximize my own fitness level.  There were plenty of times I deviated from the plan because it felt wiser to do so, including putting my feet up when I was out of energy or fighting off a cold.

Do I have healthy body image?  Like most women in our culture, I would say probably not. I'm sure I spend way more energy than is necessary or practical thinking about how I look.  Who knows how I could better serve this planet if I could just stop giving a shit about my hair, or how I will look in a bikini on vacation.  But like most other mortals, I want to look good.

My intention for sharing my journey with you all was twofold:

1) I wanted to hold myself accountable for staying the course by putting my goals out there and

2) I wanted to offer support and encouragement to my readers and students as a fellow human, a real person who has to work at making healthy choices every day.

To those who looked at me sideways and made me question my motives: THANK YOU!  I consider it a contribution and as a feminist, a teacher, a fitness professional, and a mother, I'm all for a little self-reflection to keep me in check.

When I chose to title this blog Fit Feminist, I deliberately put a name to the role in which I find myself daily.  I hold myself responsible for encouraging and celebrating fitness and healthy living, while remaining conscious not to contribute to a cultural/media environment that has people (especially women) feeling awful about themselves based on how they look.

My hope is that the things I share on my blog help to inspire others and lift them up, not bring them down.

Coming in Part 2 of this post, I'll look at what worked well over the last 6 weeks and what helpful insights I gained that might benefit you on your own wellness journey.

Thanks for letting me get all that off my chest!  More to come soon...

The Wannabe Swami Bowl Recipe

If you haven't had a chance to check out a Life Alive restaurant yet, you've got to try some of their healthy and tasty vegetarian cuisine, especially their healthy bowls and wraps!  They have locations in Cambridge, Lowell, and Salem, Mass. Here's my attempt at a knockoff recipe for my favorite Life Alive dish, "The Swami"

Note: I usually only post easy recipes. This one take a bit more work, but it's a favorite!

The real Swami Bowl, taken at Life Alive:

Swami Bowl
Swami Bowl

My Swami Bowl, pretty close!

the wannabe swami
the wannabe swami

The Wannabe Swami

Serves 4:

4 big handfuls of kale 1/2 cup tamari almonds 1/2 cup raisins 1/2 package broccoli slaw 1-2 cups broccoli

Steam everything above until desired tenderness, then mix in curry miso sauce and warm up if necessary if dressing is coming from the fridge.

curry miso sauce
curry miso sauce

Curry miso sauce*:

Makes 1 cup

2 tsp fresh ginger 2 lg garlic cloves 2 Tbs miso paste (white miso) 1 ½ Tbs honey** 1 tsp curry powder 1/3 cup rice vinegar 1/3 cup cold water ½ cup canola or other oil

Combine the sauce ingredients in a food processor or blender and process until smooth. Serve or refrigerate until needed.

(for 4 servings I would probably use all of it.)

Optional - May add 1 hard boiled egg to each plate for protein Serve over quinoa with a sprinkle of nutritional yeast

*Can also be used as salad dressing and stored in the fridge up to one week.

** Could substitute agave to make this recipe vegan

Interested in more healthy recipe ideas? Check out these food blog posts!

Easy Buffalo Chicken - make a big batch and use for topping salads

Ridiculously Easy Thai Chicken Salad

Get that protein in, and lose those last five pounds with easy slow cooker meal prep